The Chemical Composition of Foods

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Material type: Text

TextPublication details: Her Majesty's Stationery Office 1956Edition: 2nd EdDescription: 156pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books & Bound Volumes	National Institute for Research in Tuberculosis Stack	Books & Bound Volumes	(613.2)McC (Browse shelf(Opens below))	Available		00066

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